Wedding Package
Welcome Hour
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Passed Canapes
Passed hors d’oeuvres for 1 hour. Host choice of 6
First Course
(host choice of one)-
CAESAR SALAD
romaine, parmesan, crouton, caesar dressing
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HOUSE SALAD
mixed greens, carrot, cucumber radish, strawberry vinaigrette
ENTREE
(host choice of six entrees)-
Grilled Nova Scotia Salmon
with lemon butter sauce, sautéed broccolini
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GRILLED CHICKEN PAILLARD
arugula salad balsamic glaze
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Empress Roll
Shrimp Tempura, Spicy Tuna, Cucumber, Tobiko, Eel Sauce, Spicy Aioli
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Sauteed Shrimp
with sauteed spinach & roasted peppers
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12oz Prime Sirloin
with whipped potatoes & demi
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Rigatoni Alla Vodka
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Short Rib Gigli Pasta
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Branzino
Dessert
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NY Style Cheesecase
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Chocolate Cake
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Ice Cream or Sorbet
Refreshments
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COFFEE • ESPRESSO • TEA • SODA
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BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE
There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event.
A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest.