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Reserve Now For The Holidays

Make this holiday season one to remember by hosting your corporate & social gatherings at The Halston American Kitchen & Bar!


a dining room table


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Canapés

Pre-selection of six: passed for one hour

  • Tomato & Mozzarella Skewers

  • Wedge Salad Skewers

  • Buffalo Chicken Meatballs

  • Wagyu Sliders

  • Coconut Shrimp

  • Spicy Tuna Crispy Rice

  • BBQ Short Rib Sliders

  • Stuffed Mushrooms

  • Tuna Tartare Tacos

  • Mini Chicken Kebabs

  • Sirloin Crostini

    topped with foie gras butter

  • OPTIONAL SELECTION OF ENHANCEMENTS +6 per person, per choice

    LAMB LOLLIPOPS, BAKED CLAMS, LOBSTER BITES, SHRIMP COCKTAIL

Salad & Bread Station

  • Salad Station

    Caesar / House / Halston

  • Bread Display

    selection of fresh artisan breads

Station

(host choice of one)

  • Pasta Station

    Alfredo / Vodka / Spicy Marinara / Bolognese

  • Carving Station

    Filet Mignon / Prime Rib / Branzino / Salmon / Chicken / Lamb / Turkey

  • Sushi Station

    Chef's selection of assorted sushi, sashimi & rolls

Dessert

  • Mini NY Cheesecakes

  • Brownie

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

Salad

  • House Salad

    Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette

  • Caesar Salad

    romaine, parmesan, crouton, caesar dressing

Second Course

  • * California Roll

    kani crab, avocado, cucumber, rise, seaweed paper

  • *Spicy Tuna Roll

  • RIGATONI ALA VODKA

Entree

  • * Petite Filet Mignon

    Whipped potatoes, demi

  • Grilled Nova Scotia Salmon

    with lemon butter sauce, sautéed broccolini

  • * 12oz. Prime Sirloin

    Whipped potatoes, demi

  • GRILLED CHICKEN PAILLARD

    arugula salad balsamic glaze

  • Sautéed Shrimp

  • * Empress Roll

    shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

Dessert

  • NY Style Cheesecake

  • Chocolate Cake

  • Ice Cream or Sorbet

Beverages

  • COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

First Course

  • Caesar Salad

    romaine, parmesan, crouton, caesar dressing

  • House Salad

    mixed greens, carrot, cucumber radish, strawberry vinaigrette

Entree

  • Grilled Nova Scotia Salmon

    with lemon butter sauce, sautéed broccoli

  • Rigatoni Alla Vodka

    prosciutto, shallots, parmesan

  • Dry Aged Prime Burger

    aged cheddar, lettuce, tomato, onion, pickle, garlic aioli, brioche bun

  • Grilled Chicken Paillard

    with arugula salad balsamic glaze

  • * Empress Roll

    shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

Dessert

  • Mini NY Style Cheesecake

  • Mini Chocolate Brownies

Refreshments

Mimosas Bellini's Red Wine White Wine Aperol Spritz Organic Coffee Specialty Tea Soda Fresh Brewed Iced Tea

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

Welcome Hour

  • Bread Display

    selection of fresh artisan breads

Passed Canapés

  • Tomato & Mozzarella Skewers

  • Wedge Salad Skewers

  • Buffalo Chicken Meatballs

  • Wagyu Sliders

  • Coconut Shrimp

  • Spicy Tuna Roll

  • BBQ Short Rib Sliders

  • Stuffed Mushrooms

  • Tuna Tartare Tacos

  • Mini Chicken Kebabs

  • Sirloin Crostini

    with foie gras butter

  • OPTIONAL SELECTION OF ENHANCEMENTS +6 per person, per choice

    LAMB LOLLIPOPS, BAKED CLAMS, LOBSTER BITES, SHRIMP COCKTAIL

ENTREE

  • Salad

    Host Select 1

    House Salad

    Caesar Salad

    Halston Salad

  • Pasta Bar

    Host select one: PASTA ALFREDO PASTA ALLA VODKA PASTA PRIMAVERA PASTA BOLGANAISE AVAILABLE ENHANCEMENT: SHORT RIB PASTA (+$5pp)

  • Host Selects 2

    Beef Tenderloin Carving Board

    Sirloin Steak

    Roasted Chicken Carving Board

    Grilled Salmon

    Roast Pork Tenderloin

    Grilled Mediterranean Branzino

    Whole Turkey

    Accompanied by choice of two:Creamed Spinach, Whipped Potatoes, French Fries, Sautéed Broccoli

Dessert

  • Mini NY Style Cheesecakes

  • Mini Chocolate Cakes

Beverages

  • COCKTAILS & BEVERAGES

    Gold Open Bar & Signature Drink

    Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee

    Specialty Tea

    Soda

  • Beverage Enhancement: Platinum Open Bar: plus $15++ per guest

Prices are to be determined based on menu selections.  There is a sales tax of 8.625%.  An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.

Canapés

Pre-selection of six - passed for one hour

First Course

(host choice of one salad)

  • Caesar Salad

    romaine, parmesan, crouton, caesar dressing

  • House Salad

    mixed greens, carrot, cucumber radish, strawberry vinaigrette

  • Halston Salad

    mixed greens, strawberries, candied pecans, goat cheese, strawberry vinaigrette

Entree

  • Petite Filet Mignon

    whipped potatoes

  • Grilled Nova Scotia Salmon

    with lemon butter sauce, sautéed broccoli

  • Grilled Chicken Paillard

    with arugula salad balsamic glaze

  • Sautéed Shrimp

  • * Empress Roll

    shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

  • * 12oz. Prime Sirloin

    Whipped potatoes, demi

  • Rigatoni Alla Vodka

    prosciutto, shallots, parmesan

Dessert

  • Mini NY Style Cheesecake

  • Mini Chocolate Brownies

  • Ice Cream or Sorbet

Refreshments

Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced Tea

Beverage Enhancement

Platinum Open Bar: +$15++ per guest

There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

Passed Canapés

  • Tomato & Mozzarella Skewers

  • Buffalo Chicken Meatballs

  • Wagyu Sliders

  • Coconut Shrimp

  • Spicy Tuna Crispy Rice

  • BBQ Short Rib Sliders

  • Tuna Tartare Tacos

  • Mini Chicken Kebabs

  • Sirloin Crostini

    with foie gras butter

  • Stuffed Mushrooms

  • Wedge Salad Skewers

Optional Enhancements

  • Lamb Lollipops +$6 per guest

  • Lobster Bites +$6 per guest

  • Shrimp Cocktail +$6 per guest

  • Baked Clams +$6 per guest

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