Gold Lunch
Gold Lunch on the Hot Bar
First Course
(host choice of one)-
Caesar Salad
Romaine, parmesan, crouton, caesar dressing
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House Salad
Mixed greens, carrot, cucumber radish, strawberry vinaigrette
Entree
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Grilled Nova Scotia Salmon
with a lemon butter sauce, sauteed broccoli
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Rigatoni Ala Vodka
Prosciutto, shallots, parmesan
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Dry-Aged Primer Burguer
Brioche, garlic aioli, aged cheddar, pickle & LTO
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Grilled Chicken Paillard
with arugula salad & balsamic glaze
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Empress Roll
Shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli