Wine by The Glass
SOMMELIER SELECTION
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Flowers Pinot Noir, Sonoma Coast, California, USA
Floral expressions of lilac & fresh roses. Fruit flavors of Santa Rosa plum & cranberry. Notes of cedar, clove & baking spice linger for a long, savory finish.
$24
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Frank Family Cabernet Sauvignon, Napa Valley, California, USA
Shows balance and complexity - a blend of dark berry, generous oak notes, clove & nutmeg. This is a supple and complex wine, full-bodied in style, with a punch of power, ripeness & elegance from start to finish.
$26
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Quilt Cabernet Sauvignon, Napa Valley, California,
A seamless blend of crème de cassis, hazelnut, cocoa, blackberry preserves, charred meat & blackberry pie along with hints of dark licorice, stewed rhubarb, strawberry, spice & vanillin. Rich & satisfying flavors of dark chocolate, yogurt, molasses, brown sugar & rhubarb notes presented in perfect balance with higher-toned fruit emphasis
$20
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Orin Swift “8 Years In The Desert” Zinfandel Blend, Napa Valley, California, USA
Delivers notions of stewed plums, baked raspberries & fruitcake with hints of powdered cinnamon, clove oil, tree bark, hoisin & dusty soil. Medium to full-bodied, the palate is chock-full of ripe, spicy black & red fruits, supported by chewy tannins & tons of freshness, finishing long & earthy. Zinfandel with Syrah & Petite Sirah
$23
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Chateau Giscours “La Sirene de Giscours”Margaux, Bordeaux, France
Full Throttled cabernet sauvignon, aged for 19 months in 100% French oak it offers nuance & silky tannins & notes of juicy blackberry, black cherry & plum.
$22
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Cakebread Cabernet Sauvignon, Napa Valley, California, USA
Aromas of ripe blackberry & boysenberry with hints of dark chocolate & sweet oak. On the palate, the dark fruit is balanced by fresh acidity & lush tannins that carry all the way over a lingering, elegant finish.
$47
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Penfolds “Bin 600” Cabernet Sauvignon-Shiraz, California, USA
Medium-bodied with a glycerous texture & a backbone of sweet licorice brimming with potent aniseed. Radiating from this backbone is pepper-rubbed pastrami, rare roast beef, cocoa dusting, semi-dried dates & freshly harvested persimmons with an open textural weave. A blend of 78% Cabernet Sauvignon from Napa Valley & Sonoma County & 22% Shiraz from Paso Robles
$26
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Nickel & Nickel DeCarle Vineyard Cabernet Sauvignon, Rutherford, Napa Valley, California, USA
Polished and approachable, offers an alluring floral-berry perfume & pops of dark, wild berry & clove flavors. There’s serious volume on the palate, supported by firm tannins & dusty-earth accents that are hallmarks of the Rutherford Bench. Balanced acidity lifts the finish while subtle notes of clove & baking spice linger with each sip
$50
CHAMPAGNE & SPARKLING
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Champagne, Moet & Chandon Imperial Brut, , France, NV (187mL)
A rich note of grilled nut meets flavors of Asian pear, preserved lemon & mineral on the palate.
$25
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Prosecco, La Marca, Veneto, Italy, NV (187mL)
Aromas of fresh citrus, honey, & white flowers. The palate is fresh & clean with flavors of ripe lemon, green apple & grapefruit framed by mineral undertones.
$14
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Moscato, Mionetto Prestige Dolce, Lombardy, Italy, NV (187mL)
Pleasing aromas of white peach & honey with subtle spring floral notes. Crisp on the palate with delicate fruit flavors reminiscent of peaches & honey.
$12
ROSÉ
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Rosé, Palm by Whispering Angel, Côtes de Provence, France
Dry, light & crisp with a signature ballet slipper-pink hue. A blend of Grenache, Cinsault, Syrah, Carignan
$12
SAKE
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Sake, Yoshinogawa Winter Warrior Junmai Ginjo, Niigata, Japan
Delightful tropical notes with melon, lightly floral aromatics & a medium body that is refreshing & clean, with honeydew & lychee on the palate.
$11
WHITE
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Pinot Grigio, Lunardi delle Venezie, Italy
Smooth & bright with a core juice acidity & nice notes of citrus & apple.
$11
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Pinot Grigio, Santa Margherita, Valdadige, Trentino-Alto Adige, Italy
The wine is dry with intense aromas & appealing flavors of Golden Delicious apples & citrus with a long, multi-layered finish.
$18
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Sauvignon Blanc, Wither Hills, Marlborough, New Zealand
Exudes vibrant ripe citrus notes, crunchy greens & hints of tropical guava on the nose. Entwined with a salty textural acidity, vibrant citrus pith & a moreish dry chalky finish.
$11
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Riesling, Von Winning Winnings, Pfalz, Germany
Spicy, stylish & snappy on the finish, with a lift & lissome-ness that’s more Nahe than Pfalz.
$12
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Chardonnay, Chalk Hill, Sonoma Coast, California, USA
Golden in color with aromas of yellow apple, melon, citrus zest & mango meld beautifully with notes of toasted hazelnut & vanilla custard from the oak aging.
$14
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Sancerre, Domaine Reverdy-Ducroux Les Vignes Silex, Loire, France
Aromas of flint & white fruits; nice freshness. This wine is more mineral driven than their other wines due to the difference in soils.
$18
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Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand
This iconic sauvignon blanc is fresh & vibrant on the nose. Notes of nectarine, passion fruit & pineapple are balanced by an underpinning of minerality & acidity on the palate.
$18
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Chardonnay, Laroche Mas la Chevaliere, Languedoc, France
Bright yellow colored. The nose had fruity aromas while elegant. Lively mouth with a beautiful volume typical of white Burgundy.
$12
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Chardonnay, Post & Beam by Far Niente, Napa Valley, California, USA
An alluring perfume of mango and fresh gardenia with whispers of candied citrus rind and spices open onto a round, full palate layered with fresh citrus & some stone fruit flavors.
$18
RED
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Pinot Noir, Guenoc, California, USA
This Pinot Noir expresses notes of ripe raspberry, cherry & white pepper balanced by a bright acidity.
$12
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Pinot Noir, Dough, Oregon, USA
Aromas of tart cherry, red fruit & subtle hints of dried flowers. On the palate is rich cocoa, black cherry, and raspberry.
$14
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Malbec, Santa Julia Reserva, Uco Valley, Mendoza, Argentina
Nose of ripe red & black fruits such as cherries, plums & blackberries. Notes of vanilla, chocolate & snuff.
$11
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Merlot, William Hill, Central Coast, California, USA
Aromas of blackberry, black cherry & toasty oak set the stage for a palate of decadent black cherry, pepper & chocolate. Medium-bodied wine delights with rich black & blueberry flavors accented with hints of coffee & cranberry across the long supple finish.
$14
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Malbec, Terrazas de Los Andes Reserva, Mendoza, Argentina
Presence of violets, ripe black cherry & plum aromas. Reveals a toasty & spicy character of black pepper & chocolate
$14
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Cabernet Sauvignon, Louis Martini, California, USA
Aromas & flavors of red cherry, blackberry & fresh sage, complemented by layers of mocha & vanilla.
$11
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Red Blend, The Prisoner Wine Co. “Unshackled”, California, USA
Aromas of raspberry, blueberry & crushed violets. Flavors of spiced dried cherries, florals & a hint of white pepper translate to a balanced wine supported with generous mouthfeel. Zinfandel, Malbec, Petit Sirah, Syrah, Grenache
$17
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Cabernet Sauvignon, Vina Robles, Paso Robles, San Luis Obispo, California, USA
Aromas of cassis, blueberry, cedar & anise, with hints of black olives & juniper berry. Full-bodied with flavors of cassis & blueberry, licorice notes, chewy & chalky tannins.
$15
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Bordeaux, Chateau Saintayme St. Emilion Grand Cru, France
Aromas of blackberries, chocolate, cherries, pine needles & bark follow through to a medium to full body with refined tannins & a juicy, nicely fruity finish.
$18