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Menus

Welcome Hour

  • Passed Canapes

    Passed hors d’oeuvres for 1 hour. Host choice of 6

First Course

(host choice of one)

  • CAESAR SALAD

    romaine, parmesan, crouton, caesar dressing

  • HOUSE SALAD

    mixed greens, carrot, cucumber radish, strawberry vinaigrette

ENTREE

(host choice of six entrees)

  • Grilled Nova Scotia Salmon

    with lemon butter sauce, sautéed broccolini

  • GRILLED CHICKEN PAILLARD

    arugula salad balsamic glaze

  • Empress Roll

    Shrimp Tempura, Spicy Tuna, Cucumber, Tobiko, Eel Sauce, Spicy Aioli

  • Sauteed Shrimp

    with sauteed spinach & roasted peppers

  • 12oz Prime Sirloin

    with whipped potatoes & demi

  • Rigatoni Alla Vodka

  • Short Rib Gigli Pasta

  • Branzino

Dessert

  • NY Style Cheesecase

  • Chocolate Cake

  • Ice Cream or Sorbet

Refreshments

  • COFFEE • ESPRESSO • TEA • SODA

  • BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

ADULT MENU

Welcome Hour

  • Passed Canapes

    Passed hors d’oeuvres for 1 hour. Host choice of 6

  • Challah Bread

Entree

host choice of one

  • Sirloin Steak Carving Board

  • Roasted Chicken Carving Board

  • Grilled Nova Scotia Salmon

  • Roast Pork Tenderloin

  • Grilled Mediterranean Branzino

  • Whole Turkey

  • Tomahawk Steak - MP

  • Filet Mignon - MP

  • Leg of Lamb - MP

  • Prime Rib - MP

  • Host Choice of Two Sides: Creamed Spinach, Broccolini, Whipped Potatoes & French Fries

Pasta Bar

host choice of one

  • Pasta Alfredo

  • Pasta Alla Vodka

  • Pasta Primavera

  • Marinara

  • Bolognese

  • Available Enhancement:

    Shrimp +$5 per person Chicken +5 per person Steak +10 per person

Salad Bar

host choice of one

  • Caesar Salad

    romaine, parmesan, crouton, caesar dressing

  • House Salad

    mixed greens, carrot, cucumber, radish, strawberry vinaigrette

  • Halston Salad

    mixed greens, strawberries, candied pecans, goat cheese, strawberry vinaigrette

Dessert

  • NY Style Cheesecase

  • Brownie

Refreshments

  • COFFEE • ESPRESSO • TEA • SODA

  • BEVERAGE & DESSERT ENHANCEMENTS AVAILABLE

TEEN MENU

Welcome Hour

  • Passed Canapes

    (passed hors d’oeuvres for 1 hour) PIGS IN A BLANKET, PIZZA BAGELS, MOZZARELLA STICKS

Entree Stations

  • Chicken Fingers

  • Sliders

  • French Fries

    with ketchup

  • Sliced Steak

  • Penne Alla Vodka

Dessert

  • Bakery Sheet Cake

  • Ice Cream Sundae Bar

Refreshments

  • Soda, Tea, Coffee, Espresso

There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

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    • Canapés

    Pre-selection of Four Items - passed for one hour

    Starter

    (host choice of one)

    • House Salad

      Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette

    • Caesar Salad

      romaine, parmesan, croutons, caesar dressing

    Entree

    • Marinated Skirt Steak

      Whipped potatoes, demi

    • Grilled Chicken Paillard

      with arugula salad with balsamic glaze

    • Grilled Mediterranean Branzino

      with charred broccolini

    • Rigatoni Alla Vodka

      prosciutto, shallots, parmesan

    • 12oz Prime Sirloin

      with whipped potatoes & demi

    • Nova Scotia Salmon

      asparagus, blistered tomatoes, artichoke, lemon beurre blanc

    Dessert

    • NY Style Cheesecake

    • Chocolate Cake

    • Ice Cream or Sorbet

    Beverages

    • Mimosa’s • Bellini’s • Red Wine • White Wine • Aperol Spritz

    • Coffee & Specialty Tea

    • Soda

    • Fresh Brewed Iced Tea

    Beverage Enhancements

    Imported & Domestic Draught Beers +$5++ per person Gold Open Bar +$40++ per person The Mimosa Cart or Bloody Mary Cart: plus $30++ per person

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Welcome Hour

    Passed hors d’oeuvres for 1 hour

    • Pigs in a Blanket

    • Pizza Bagels

    • Mozzarella Sticks

    Entree Stations

    • Chicken Fingers

    • Sliders

    • French Fries w/ ketchup

    • Sliced Steak

    • Penne Alla Vodka

    Dessert

    • Ice Cream Sundae Bar

      chocolate & vanilla ice cream assorted toppings, candy & whipped cream

    Refreshments

    • Juice • Signature Mocktail • Soda

    There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Canapés

    Pre-selection of six: passed for one hour

    • Tomato & Mozzarella Skewers

    • Wedge Salad Skewers

    • Buffalo Chicken Meatballs

    • Wagyu Sliders

    • Coconut Shrimp

    • Spicy Tuna Crispy Rice

    • BBQ Short Rib Sliders

    • Stuffed Mushrooms

    • Tuna Tartare Tacos

    • Mini Chicken Kebabs

    • Sirloin Crostini

      topped with foie gras butter

    • OPTIONAL SELECTION OF ENHANCEMENTS +6 per person, per choice

      LAMB LOLLIPOPS, BAKED CLAMS, LOBSTER BITES, SHRIMP COCKTAIL

    Salad & Bread Station

    • Salad Station

      Caesar / House / Halston

    • Bread Display

      selection of fresh artisan breads

    Station

    (host choice of one)

    • Pasta Station

      Alfredo / Vodka / Spicy Marinara / Bolognese

    • Carving Station

      Filet Mignon / Prime Rib / Branzino / Salmon / Chicken / Lamb / Turkey

    • Sushi Station

      Chef's selection of assorted sushi, sashimi & rolls

    Dessert

    • Mini NY Cheesecakes

    • Brownie

    There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Gold Lunch on the Hot Bar

    First Course

    (host choice of one)

    • Caesar Salad

      Romaine, parmesan, crouton, caesar dressing

    • House Salad

      Mixed greens, carrot, cucumber radish, strawberry vinaigrette

    Entree

    • Grilled Nova Scotia Salmon

      with a lemon butter sauce, sauteed broccoli

    • Rigatoni Ala Vodka

      Prosciutto, shallots, parmesan

    • Dry-Aged Primer Burguer

      Brioche, garlic aioli, aged cheddar, pickle & LTO

    • Grilled Chicken Paillard

      with arugula salad & balsamic glaze

    • Empress Roll

      Shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    Dessert

    NY STYLE CHEESECAKE • CHOCOLATE CAKE • ICE CREAM or SORBET

    Refreshments

    Coffee • Specialty Tea • Soda

    Beverage Enhancements

    Wine & Beer Package: plus $30++ per guest Gold Open Bar Package: plus $50++ per guest Platinum Open Bar Package: plus $65++ per guest

    Salad

    • House Salad

      Mixed Greens, Carrot, Cucumber, Radish, Strawberry Vinaigrette

    • Caesar Salad

      romaine, parmesan, crouton, caesar dressing

    Second Course

    • * California Roll

      kani crab, avocado, cucumber, rise, seaweed paper

    • *Spicy Tuna Roll

    • RIGATONI ALA VODKA

    Entree

    • * Petite Filet Mignon

      Whipped potatoes, demi

    • Grilled Nova Scotia Salmon

      with lemon butter sauce, sautéed broccolini

    • * 12oz. Prime Sirloin

      Whipped potatoes, demi

    • GRILLED CHICKEN PAILLARD

      arugula salad balsamic glaze

    • Sautéed Shrimp

    • * Empress Roll

      shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    Dessert

    • NY Style Cheesecake

    • Chocolate Cake

    • Ice Cream or Sorbet

    Beverages

    • COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    First Course

    • House Salad

      Mixed greens, carrot, cucumber, radish, strawberry vinaigrette

    Entree

    • Stuffed Pancakes

      nutella, banana, maple syrup

    • Chicken & Waffles

      Fried chicken, scallion waffles, maple miso syrup, shishito aioli

    • Apple Pie French Toast

      Classic challah French toast, apples, bourbon maple syrup, brown sugar, cinnamon, powdered sugar

    • The Halston Burger

      aged cheddar, bacon, lettuce, tomato, onion, garlic aioli

    • Frittata

      onion, zucchini, goat cheese

    • Empress Roll

      Shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    • All American +15 per person

      fried eggs, sausage, bacon, home fries, toast

    Dessert Platters

    MINI NEW YORK STYLE CHEESECAKES • MINI CHOCOLATE BROWNIES

    Refreshments

    MIMOSA’S • BELLINI’S • CLASSIC BLOODY MARY • APEROL SPRITZ • RED & WHITE WINE• ORGANIC COFFEE • SPECIALTY TEA • SODA • FRESH BREWED ICED TEA

    Menu Enhancements

    THE CHAMPAGNE CART The Mimosa Cart or The Bloody Mary Cart: +$30++ per guest

    First Course

    • Caesar Salad

      romaine, parmesan, crouton, caesar dressing

    • House Salad

      mixed greens, carrot, cucumber radish, strawberry vinaigrette

    Entree

    • Grilled Nova Scotia Salmon

      with lemon butter sauce, sautéed broccoli

    • Rigatoni Alla Vodka

      prosciutto, shallots, parmesan

    • Dry Aged Prime Burger

      aged cheddar, lettuce, tomato, onion, pickle, garlic aioli, brioche bun

    • Grilled Chicken Paillard

      with arugula salad balsamic glaze

    • * Empress Roll

      shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    Dessert

    • Mini NY Style Cheesecake

    • Mini Chocolate Brownies

    Refreshments

    Mimosas Bellini's Red Wine White Wine Aperol Spritz Organic Coffee Specialty Tea Soda Fresh Brewed Iced Tea

    There is a sales tax of 8.75%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Welcome Hour

    • Bread Display

      selection of fresh artisan breads

    Passed Canapés

    • Tomato & Mozzarella Skewers

    • Wedge Salad Skewers

    • Buffalo Chicken Meatballs

    • Wagyu Sliders

    • Coconut Shrimp

    • Spicy Tuna Roll

    • BBQ Short Rib Sliders

    • Stuffed Mushrooms

    • Tuna Tartare Tacos

    • Mini Chicken Kebabs

    • Sirloin Crostini

      with foie gras butter

    • OPTIONAL SELECTION OF ENHANCEMENTS +6 per person, per choice

      LAMB LOLLIPOPS, BAKED CLAMS, LOBSTER BITES, SHRIMP COCKTAIL

    ENTREE

    • Salad

      Host Select 1

      House Salad

      Caesar Salad

      Halston Salad

    • Pasta Bar

      Host select one: PASTA ALFREDO PASTA ALLA VODKA PASTA PRIMAVERA PASTA BOLGANAISE AVAILABLE ENHANCEMENT: SHORT RIB PASTA (+$5pp)

    • Host Selects 2

      Beef Tenderloin Carving Board

      Sirloin Steak

      Roasted Chicken Carving Board

      Grilled Salmon

      Roast Pork Tenderloin

      Grilled Mediterranean Branzino

      Whole Turkey

      Accompanied by choice of two:Creamed Spinach, Whipped Potatoes, French Fries, Sautéed Broccoli

    Dessert

    • Mini NY Style Cheesecakes

    • Mini Chocolate Cakes

    Beverages

    • COCKTAILS & BEVERAGES

      Gold Open Bar & Signature Drink

      Sommelier Selected Wines Imported & Domestic Draught Beers Organic Coffee

      Specialty Tea

      Soda

    • Beverage Enhancement: Platinum Open Bar: plus $15++ per guest

    Prices are to be determined based on menu selections.  There is a sales tax of 8.625%.  An 18% banquet gratuity will be distributed to the servers assigned to your event. A 6% administrative fee will be applied. The Administrative fee is for administering the banquet, particular function, or package. It is not a gratuity or a tip and will not be distributed as gratuities or tips to the employee who provided any service to the guests.

    Canapés

    Pre-selection of six - passed for one hour

    First Course

    (host choice of one salad)

    • Caesar Salad

      romaine, parmesan, crouton, caesar dressing

    • House Salad

      mixed greens, carrot, cucumber radish, strawberry vinaigrette

    • Halston Salad

      mixed greens, strawberries, candied pecans, goat cheese, strawberry vinaigrette

    Entree

    • Petite Filet Mignon

      whipped potatoes

    • Grilled Nova Scotia Salmon

      with lemon butter sauce, sautéed broccoli

    • Grilled Chicken Paillard

      with arugula salad balsamic glaze

    • Sautéed Shrimp

    • * Empress Roll

      shrimp tempura, spicy tuna, cucumber, tobiko, eel sauce, spicy aioli

    • * 12oz. Prime Sirloin

      Whipped potatoes, demi

    • Rigatoni Alla Vodka

      prosciutto, shallots, parmesan

    Dessert

    • Mini NY Style Cheesecake

    • Mini Chocolate Brownies

    • Ice Cream or Sorbet

    Refreshments

    Gold Open Bar Package, Signature Drink, Sommelier Select Wines, Imported & Domestic Draught Beers, Organic Coffee, Specialty Tea, Soda, Freshly Brewed Iced Tea

    Beverage Enhancement

    Platinum Open Bar: +$15++ per guest

    There is a sales tax of 8.625%. An 18% banquet gratuity will be distributed to the servers assigned to your event. 

    A 6% administrative fee will be applied. The administration fee is for the administration of the banquet, special function or package. It is not a gratuity or a tip and will not be distributed as gratuity or tips to the employee who provided any service to the guest. 

    Passed Canapés

    • Tomato & Mozzarella Skewers

    • Buffalo Chicken Meatballs

    • Wagyu Sliders

    • Coconut Shrimp

    • Spicy Tuna Crispy Rice

    • BBQ Short Rib Sliders

    • Tuna Tartare Tacos

    • Mini Chicken Kebabs

    • Sirloin Crostini

      with foie gras butter

    • Stuffed Mushrooms

    • Wedge Salad Skewers

    Optional Enhancements

    • Lamb Lollipops +$6 per guest

    • Lobster Bites +$6 per guest

    • Shrimp Cocktail +$6 per guest

    • Baked Clams +$6 per guest

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