Valentine's Day Dinner
3-Courses starting at $99 Per Person
(Plus Tax & Gratuity. Please note that our regular a la carte dinner menu will not be available.)
APPETIZER
(select one)
Crackling Rock Shrimp
zucchini, scallion, spicy mango aioli
Spicy Tuna Crispy Rice
avocado, jalapeno, tobiko, wasabi cream, sweet soy
Caesar Salad
romaine, shaved parmesan, everything bagel crisp, crumbled crispy parmesan
Kani Salad
crab, cucumbers, avocado, tobiko, spicy mayo, tempura crunch
Fried Calamari
cherry peppers, chipotle garlic aioli
Hummus
tahini, garlic, lemon juice, olive oil, veggie sticks & pita bread
The Halston Salad
mixed garden greens, strawberries, candied pecans, goat cheese, strawberry vinaigrette
Tuna Tartare
bluefin tuna, mango, avocado, tobiko, scallion, yuzu soy
The Halston Roll
tuna, salmon, yellowtail, avocado, spicy mayo, soybean paper
Spinach & Artichoke Dip
mozzarella, parmesan, cream cheese, chips
Quinoa Salad
arugula, roasted sweet potatoes, craisins, feta, chickpeas,
toasted almonds, balsamic vinaigrette
Fire Island Roll
spicy crunchy crabmeat, avocado, cucumber, shrimp on top
Octopus
fingerling potato, confit garlic aioli, salsa brava, pickled shallots, rapini oil
Sag Harbor Roll
shrimp tempura, avocado, kani, spicy mayo, tobiko, eel sauce
Shrimp Cocktail
with lemon & cocktail sauce
East & West Coast Oysters•*
three pieces of each
Seafood Platter•*
(1) jumbo shrimp, (2) little neck clams, (2) oysters
Seafood Plateau•* (+15 per person)
(2) jumbo shrimp, (2) little neck clams, (2) east coast oysters, (2) west coast oysters, jumbo lump crab meat
ENTREE
(select one composed entree or steak)
Chicken Parm Alla Vodka
breaded chicken breast, mozzarella cheese, fettuccine, vodka sauce
Whole Branzino
mashed potato, broccolini, rapini oil, roasted pepper
Bone-In Short Rib
mashed potatoes, demi sauce, pickled shallots
Chicken Milanese
breaded chicken, arugula, tomatoes, onions, lemon vinaigrette, shaved parmesan
Fancy Roll
salmon, yellowtail, avocado, cucumber, seared toro, crunchy garlic, tobiko
Boulder Creek Baby Back Ribs
half rack, mashed potatoes, corn, coleslaw, BBQ sauce
Nova Scotia Salmon
smashed fingerling potatoes, parmesan cheese, brussels sprouts, blood orange chimichurri
Shrimp Scampi
butternut squash risotto, lemon beurre blanc sauce
Short Rib Gigli
braised short rib ragu, parmesan, basil, ricotta
Land & Sea Roll
filet mignon, asparagus, avocado, topped with spicy lobster, king crab, tobiko
Surf & Turf (+25)
filet mignon, 8oz. South African cold water lobster tail, broiled, lemon, drawn butter
Rigatoni Alla Vodka
vodka sauce, prosciutto, parmesan cheese
Montauk Lobster Roll
spicy kani, mango, cucumber, crunch, chilled lobster, tobiko
USDA PRIME AGED STEAKS
(includes choice of one side)
Petite Filet Mignon• (+5)
NY Strip
Rib Steak (+45)
Prime Rib (while supplies last)
STEAKS FOR TWO
Porterhose (+40 per person)
Australian Tomahawk (+50 per person)
STEAK SIDES
(select one)
Creamed Spinach
Mashed Potatoes
SIDES
(+5 each)
Roasted Sweet Corn
Creamed Spinach
Sautéed Broccolini
Sweet Potato Fries
Mac & Cheese lobster +5
French Fries
Onion Rings
Truffle Fries
Mashed Potatoes
DESSERT
(select one)
Hot Fudge Sundae +5
NY Style Cheesecake
Banana Cream +%
Brownie
Haagen Dazs Ice Cream or Sorbet
Includes Coffee or Herbal Tea
Espresso +3
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CHILDREN'S MENU
$45 Per Child
(12 & under. Includes juice or soda. Plus tax & gratuity.)
APPETIZER
(select one)
CAESAR SALAD
romaine, herb croutons, parmesan, zesty caesar dressing
CALIFORNIA ROLL
SHRIMP TEMPURA ROLL
ONION RING TOWER
ranch dipping sauce
ENTREE
(select one)
CHICKEN FINGERS
accompanied by steak fries
SPAGHETTI POMODORO
housemade tomato sauce, parmesan
GRILLED SALMON
accompanied by french fries
SLICED STEAK
accompanied by french fries
GRILLED CHICKEN
accompanied by french fries
GRILLED Shrimp
accompanied by french fries
MAC & CHEESE
DESSERT
(select one)
Häagen-Dazs Ice Cream
Häagen-Dazs Sorbet
RESERVE NOW