Macallan Dinner

THURSDAY, MARCH 26 at 6:30PM

$250 per person (plus tax & gratuity)

RESERVE NOW 631-755-5777

Amuse

Chilean Sea Bass Ceviche 

apple, chili, salsa verde 

First Course

Diver Scallops 

celery root apple puree, chanterelle mushroom, mango, apple chutney 

Macallan 12, Sherry Oak

Second Course

Hickory Smoked Rack of Lamb 

cinnamon butterscotch sweet potato, caramel almond crust 

Macallan 15, Double Cask

Third Course

Australian Wagyu Sirloin 

potatoes au gratin, Macallan demi-glace

Macallan 18, Sherry Oak

Dessert

Dark Chocolate Tart 

hazelnut praline, orange zest, apple and golden raisin compote 

Macallan Rare Cask, Sherry Oak

Speaker: Brand Ambassador